Akabanga is a brand that produces a unique hot sauce made from African chili peppers, which is known for its intense spicy flavor.
The sauce originated in Rwanda, where it is a popular condiment for traditional dishes.
It was developed by a local farmer named Jean-Baptiste Hategekimana, who discovered the unique properties of the local chili peppers.
The sauce became popular among locals, and eventually, Mr. Hategekimana started marketing it under the name 'Akabanga', which means 'little secret' in the local language.
Today, the brand is widely exported to other countries and is gaining popularity among foodies and chili lovers worldwide.
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Made from African chili peppers and vegetable oil, this sauce has an intense spicy flavor and is perfect for adding heat to soups, stews, marinades, and dressings.
In addition to African chili peppers and vegetable oil, this sauce also contains natural garlic flavor, which adds a rich and aromatic taste to dishes.
A spicier version of the original sauce, this product offers an even more intense flavor and heat that is perfect for chili lovers and those who want to add an extra kick to their food.
It is made from African chili peppers and vegetable oil.
It is known for its intense spicy flavor, but the heat level varies depending on the specific product. The original sauce is moderately hot, while the extra hot version is extremely spicy.
Yes, it is gluten-free.
It is widely available in specialty food stores, online retailers, and some supermarkets. You can also purchase it directly from the Akabanga website.
It can be used as a condiment for almost any dish that needs a spicy kick, such as soups, stews, marinades, dressings, and more. It is particularly popular in Rwandan cuisine.
